At Holland + Oak, we believe a cutting board is more than just a kitchen tool—it’s a centerpiece of craftsmanship, sustainability, and timeless design. Our handcrafted wood cutting boards are built to elevate your cooking experience and complement your kitchen’s aesthetic. Whether you’re slicing vegetables, chopping meat, or serving appetizers, our cutting boards combine functionality, beauty, and durability, making them a perfect addition to any home.
Our Cutting Boards
Our collection features two unique styles, each designed to meet different needs, available in two versatile sizes:
End Grain Walnut Cutting Boards
Perfect for professional chefs and home cooks who demand durability and performance, our end grain boards are made by assembling pieces of walnut wood in a checkerboard pattern. The vertical grain construction absorbs impact, keeping your knives sharper for a longer length of time.
Size options:
Long Grain Walnut Cutting Boards
Designed for those who value elegance and practicality, long grain boards feature horizontal strips of wood glued side-by-side for a sleek, smooth surface.
Size options:
Features That Set Us Apart
Every Holland + Oak cutting board is handcrafted with the following thoughtful features to enhance your experience:
Juice Groove
A built-in groove along the edges catches liquids from meats, fruits, or vegetables, keeping your countertops clean.
Routed Handles
Convenient handles on the sides make lifting, carrying, and serving effortless.
Rubber Feet
Non-slip rubber bumpers on the bottom provide stability and keep the board securely in place during use.
Food-Safe Finish
Each board is treated with a food-safe vitamin E mineral oil, enhancing its natural beauty and ensuring long-lasting performance.
Comparing Wood vs. Plastic Cutting Boards
When choosing a cutting board, the difference between wood and plastic is clear:
Wooden Cutting Boards
Plastic Cutting Boards
With proper care, wooden cutting boards, such as those crafted by Holland + Oak, provide unmatched performance, hygiene, and longevity.
Care Instructions for Your Holland + Oak Cutting Board
To keep your cutting board looking and performing its best:
- Wash with Care Use warm, soapy water and dry thoroughly after each use. Avoid soaking or placing in the dishwasher.
- Oil Regularly Apply food-grade mineral oil (included with vitamin E in our boards) monthly to maintain its finish and prevent drying or cracking.
- Store Properly Store upright or in a well-ventilated area to prevent moisture buildup.
These simple steps ensure your cutting board remains a reliable and beautiful tool in your kitchen for years to come.
Frequently Asked Questions
End grain and long grain cutting boards differ in construction and intended use. End grain wood boards are made by joining small blocks of wood with their vertical fibers exposed, creating a checkerboard pattern (you may have noticed this in end grain butcher block cutting boards). This unique construction allows the wood fibers to absorb knife impacts, which helps prevent wear on your knives and reduces visible cuts on the board. End grain boards are often referred to as butcher block cutting boards because of their durability and suitability for heavy-duty chopping tasks, such as cutting meats or tough vegetables.
On the other hand, long grain boards, also called edge grain boards, are crafted from horizontal strips of wood glued together. This creates a sleek, smooth surface that is lightweight and perfect for everyday use. Long grain boards are versatile and ideal for tasks like slicing fruits, preparing sandwiches, or serving charcuterie. While both styles are excellent choices, the decision comes down to your specific needs: choose end grain for durability and knife-friendliness, or long grain for portability and versatility.
Juice grooves are a practical feature found on many high-quality cutting boards, including ours. A juice groove is a shallow channel carved around the edge of the board to catch and contain liquids, such as juices from fruits, meats, or vegetables. This prevents spills and keeps your workspace clean while you prepare meals.
Juice grooves are especially helpful when carving roasts or slicing juicy fruits like watermelon or tomatoes, as they prevent liquids from running off the board and creating a mess. In addition to functionality, juice grooves enhance the appearance of your cutting board, adding a refined detail that combines practicality with aesthetic appeal.
Yes! Each Holland + Oak cutting board is finished with a food-safe vitamin E mineral oil. This oil not only protects the wood but also enhances its natural beauty by bringing out the rich tones and unique grain patterns of walnut wood.
The food-safe finish serves a dual purpose: it prevents the wood from drying out and cracking over time, and it creates a protective barrier that repels moisture and stains. By applying mineral oil regularly, you can ensure your cutting board remains in pristine condition for years to come.
Absolutely. Our cutting boards are equipped with non-slip rubber feet, which provide superior stability during use. These rubber bumpers keep the board securely in place on your countertop, even when cutting tougher ingredients like squash or raw meat.
Stability is essential not only for convenience but also for safety. A stable cutting board minimizes the risk of accidents caused by slipping or sliding, giving you confidence as you work. The rubber feet also elevate the board slightly, allowing for proper airflow and preventing moisture buildup underneath.
Holland + Oak cutting boards offer several advantages over plastic cutting boards. While plastic boards are often lightweight and inexpensive, they tend to warp, develop deep grooves, and dull knives over time. Additionally, the grooves in plastic boards can trap bacteria, making them harder to clean and less hygienic.
In contrast, wooden cutting boards, particularly those made of walnut, are naturally antimicrobial. The wood’s natural properties help inhibit bacterial growth, making it a safer surface for food preparation. Wood boards are also more durable and less prone to wear, providing a longer lifespan when properly maintained.
Another key difference is aesthetic appeal. Plastic cutting boards lack the beauty and warmth of natural wood. A handcrafted walnut cutting board adds elegance and functionality to your kitchen, making it a versatile tool and a decorative piece. For those who prioritize sustainability, our wooden boards are crafted from repurposed walnut wood, offering an eco-friendly alternative to disposable plastic options.
While many cutting boards can be used on both sides, Holland + Oak cutting boards are designed with non-slip rubber feet on the bottom for added stability. This means that one side is dedicated for cutting, while the other side remains elevated and provides proper airflow.
However, if you require a reversible option for tasks like separating meat prep from vegetables, we recommend purchasing a second board to ensure proper hygiene and convenience.
Elevate Your Kitchen with Holland + Oak
A cutting board is more than a kitchen tool—it’s a reflection of your style and values. Holland + Oak’s luxury wood cutting boards are crafted to deliver sustainability, durability, and beauty in every cut. Whether you prefer the durability of end grain or the sleek versatility of long grain, we have the perfect board for you. Experience the difference of handcrafted quality with Holland + Oak.